In India, this variant of cannabis is called 'Bhang', that is traditionally had with cold milk on days of religious ecstasy or as a date-rape drug. Bhang is like a log strike on the head - it thumps, and then completely stuns you for the next few hours. Those who never thought life could trip find that very encouraging, which owes to its popularity.
Bhang is found, sadly, in select places. Jaipur and Bikaner have theirs documented well over the internet. But what the foreign travelers miss to report on due to its tourism-unfriendly ways, and the local travelers miss due to it having too much of the character of India, is Lucknow, and that how Bhang is sold on the street in the main old market area. Since I now own the knowledge of its coordinates, I have been prompt to fetch some; first agenda out in this city.
Now I seem to have too much of it, and after my experiments on successive nights of mixing Bhang with: mango juice, apple juice, rhododendron extract, banana shake, oranges, and mouthwash; I have come across this deadly combo of caffeine and the 'golis'. The texture of the coffee, mixed with Bhang, feels thicker, and it goes down as a smooth sensation. The slight bitterness of Bhang is compensated for by the sweetness of the sugar in the coffee. A foamy top cover on the coffee ensures more gentle communion with the Bhang. Being hot, the fat molecules in the milk help squeeze out the THC from the Bhang. It all goes down well and slow.
I'll give it 5 Stars!
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2 comments:
It figures India would have the hippie speedball perfected. Sounds delicious.
YES! - the synergy between caffeine and THC can produce a magnificent high verging on a transcendental trip. Discovering the mix outta curiosity is a high in itself.
I guess not many would've tried this version - with Bhang. One starts visualizing fractals :P
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